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Yo buddy. The article stated at the beginning it's an Instant Pot recipe. But at the end, the instructions read decidedly Manual Pot-ish.

If you are using an actual Instant Pot, what are the specific instructions for that (i.e., settings and for how long)? For example, do you use the "Bean/Chili", "Slow Cook", or "Meat/Stew" button? Or the all purpose "Pressure Cook" button"

Thank in advance.

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